(photo from The Bitten Word)
Mmmm, coffee granita reminds me of my trip to Rome years ago when I happened upon Tazza d’Oro near the Pantheon. They made the BEST coffee granita (well, the first one I had ever tried) and they topped it with the perfectly whipped cream. It was so delicious and it was Italy…I mean, c’mon! The urge to find a replacement for it didn’t hit me until recently. Granita is one of those things that is pretty easy to make. It’s elegant and perfect now that our Bay Area “summer” has arrived.
And then there’s the Philz twist: How about coffee granita with cardamom whipped cream? Sounds like a frozen Tantilizing Turkish or Philharmonic blend…delicious!
Coffee Granita with Cardamom Whipped Cream
This recipe is from Bon Appetit’s April 2010 issue.
* 2 cups water, divided
* 1/2 cup plus 1 tablespoon sugar
* 1 1/2 tablespoons instant espresso powder
(instead of using espresso powder, try making a really strong brew of Turkish or Philharmonic)
* 1/2 teaspoon vanilla extract
* 3/4 cup chilled heavy whipping cream
* 1/4 teaspoon ground cardamom
*Bring 1/2 cup water and 1/2 cup sugar just to simmer in heavy small saucepan over medium heat, stirring mixture constantly until sugar dissolves. Stir in instant espresso powder and vanilla extract. Remove saucepan from heat; stir in remaining 1 1/2 cups water. Pour into 9x9x2-inch metal baking pan. Freeze mixture 1 hour; stir, mashing any frozen parts with back of fork. Cover and freeze mixture until firm, at least 1 to 2 hours longer and up to 1 day. Using fork, scrape granita, forming icy flakes. Return granita to freezer.
*Beat cream, cardamom, and remaining 1 tablespoon sugar in large bowl until peaks form. Divide granita among bowls or glasses. Top granita with whipped cream.
We had two booths at Outside Lands Music Festival up in San Francisco…and it was pretty busy…
Phil talked about coffee…
Jacob was excited to see Kings of Leon (or at least listen to them)
Some photos of the festival by Wendy Goodfriend.
Say hello to Scooter!
Scooter doesn’t stay still (as can be seen in the photograph). He always accompanies his owner on morning walks past Philz because he loves Philz too…just not for coffee…for our complimentary dog treats!
Scooter’s favorite thing @ Philz: our dog treats
Owner’s drink of choice: Any blend with lowfat milk in his own mug
1. A new medium-light coffee blend at Philz Coffee.
2. Specially formulated for those folks at Google by Phil with love.
This new blend was formulated with those folks over at Google in mind. Google employees get stocked with this blend in their offices…what a treat! We, here at Philz, are always looking to fulfill your coffee cravings — as hokey as that might sound, we really do! We enjoy making great coffee…it can be so fulfilling to drink.
Fulphilmint is a medium-light roast (so it gets you some caffeine…) but with full-bodied flavor! It’s also smooth to drink and won’t upset your stomach because of its low acidity! We’ve brought this special blend to our stores so next time you’re in, you should definitely check it out!
VegNews Magazine (which has a pretty awesome website, btw) is hosting the 2010 Veggie Awards. One of our SUPER SUPPLIERS, The Inspired Cookie, is competing in the cookie category!
Sarah Gill is the mastermind behind these delicious cookies! Her Peppermint Chocolate Chunk is mint chocolaty goodness and doesn’t even taste like it’s gluten-free and vegan. It’s my go-to snack when I’m craving something sweet.
Her other cookie flavors — Lemon Lavender and Espresso Lemon Chocolate Chunk — are pretty darn delicious too! If you wouldn’t mind clickin’ and votin’ for her…we’d be much obliged…(The survey is long but you can skip over all the rest except the second to last page the ONE question “Do you subscribe to VegNews Magazine?” and then fill in your name and email at the end.)
Ooh, and one more thing, did you know she developed a gluten-free, vegan brownie?? Wowsers, these things are the moistest, chocolaty, rich brownies I’ve tried…and they taste even better when they are frozen and then eaten. Let me leave you with this picture:
Don’t they look moist and yummy? Go vote for her…and then get yourself to Philz to pick up her cookies/brownie!
Have you ever wondered how the astronauts get their java jolt while in space? Endeavour shuttle astronaut Don Pettit brought up some instant coffee for his trip to space a couple years ago and he managed to invent a new way of drinking it.
Normally, the astronauts have to drink liquids in pouches with straws but now with Mr. Pettit’s invention, the surface tension inside the pouch holds the liquid safely. He took a page out of his Flight Data File mission book to create the zero gravity cup shown in the video below.
Check out this great video of him showing off his invention:
Here’s a new feature we’re starting at the Philz Coffee Blog where we feature the dogz of Philz Coffee. It seems that a lot of dog lovers are also coffee lovers. It’s a great combination…so say hello to Spanky.
Spanky has been coming around Philz Palo Alto since we opened (and probably before too). He loves our deck and will hang out for endless hours in the morning to enjoy himself (as can be seen with the picture above).
Spanky’s favorite thing @ Philz: Playing with his tennis ball on the deck and getting the occasional hot dog or cheese bites from his owner.
Owner’s drink of choice: The blend depends on the day but I can tell you this — it’s 12 ounces of straight-up unadulterated Philz Coffee in his cup.